![]() Drizzle egg a little at a time from the fork into the boiling broth mixture. In a small bowl, whisk the eggs and egg yolk together using a fork. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Add sliced mushrooms or tofu to make it more hearty. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.Use low-sodium chicken broth to cut down on total sodium.Use tamari soy sauce for a gluten-free recipe.We don’t recommend adding more soy sauce because it will change the authentic flavor of the soup. If using a traditional thickener like cornstarch, make sure to premix the starch with 1-2 tsp of water and make a cornstarch mixture before adding it into the soup.This soup is a healthy option! Our recipe is low in calories, low in carbs, nutritious, packed with protein and delicious just like the traditional version! Did you have any tips on making this egg drop soup recipe? ![]() Slowly strain the beaten eggs through the sieve, and into the pan. When ready to enjoy, heat up in the microwave or over the stove top. Then place a wire mesh sieve over the saucepan. How should I store soup leftovers and how can I reheat it?Įgg drop soup makes great leftovers! Just transfer to an airtight container and place in refrigerator. What are the nutritional information facts for egg drop soup? If you’re looking to make a traditional version, mix 1-2 tsp of cornstarch with cold water and slowly add it in at the very end. To make it keto, low carb and gluten-free friendly, use xanthan gum as listed in the recipe below. If using a traditional thickener like cornstarch, premix with some water to make a cornstarch slurry before adding it to the soup.Simmer until soup is thickened to preferred consistency.Pour the beaten egg mixture slowly into the soup until egg ribbons are formed.Warm up chicken stock in a stove top pot.For the spices you will want ground or fresh ginger and garlic powder. Ingredients To prepare this easy keto egg drop soup you will need broth (we used chicken broth), some eggs, and liquid aminos. What are the instructions to make egg drop soup? Our egg drop soup requires just 5 ingredients and 10 minutes of your time, making this soup the perfect heat and eat recipe. This soup is naturally gluten-free and customizable such as adding sliced mushrooms or pieces of tofu. The result is a delicate taste and flavor that goes great with most Chinese stir-fried vegetables and meat. The name comes from the way it is traditionally made by dropping (or pouring) raw eggs into steamy hot broth and creating wispy eggs. Add egg mixture into hot broth slowly, stirring all the time. Stir a small amount of hot broth into slightly beaten egg. Combine water and cornstarch stir into boiling broth. Egg drop soup is a classic Chinese soup made with chicken stock and beaten eggs. directions Bring chicken broth to a boil in soup pot.
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