![]() ![]() Using fresh tomatoes as a tomato paste substitute is a bit tricky. When to use it: Use this swap when you don’t mind adding texture to your dish, like in Roasted Eggplant Spread or Southwestern Chicken & Lima Bean Stew. Puréed red peppers might seem like a weird substitute for tomato paste, but the purpose is to provide some flavor and a pop of color. ![]() So if you're making a batch of homemade marinara sauce and you're out of tomato paste, check out our list of the best tomato paste substitutes-you're sure to have at least one (if not all!) in your kitchen right now. How much to use: Use 2 tablespoons of strained canned tomatoes for every tablespoon of tomato paste. (You can also find tubes of tomato paste, which is extra convenient-just squeeze out what you need and store the rest in the fridge!) Most recipes only call for a few tablespoons of the stuff, which is why it's sold in small cans. But what happens when a recipe calls for tomato paste and you don't have any on hand? Don't worry-just reach for one of these tomato paste substitutes.īut first: What exactly is tomato paste and how is it different from the other tomato products on the shelves? Tomato paste is a heavily concentrated and reduced form of tomatoes the skins, seeds and much of the water content has been removed. the list goes on! But one of the most important items on the shelf is often overlooked-that tiny can of tomato paste! It's one of those ingredients that pops up in all sorts of recipes: soup recipes, sloppy joes, not to mention Ree Drummond's recipe for the Best Lasagna Ever (seriously, you should try it). The canned tomato section of the supermarket is stocked with dozens of options: whole, diced, crushed, puréed, tomatoes mixed with chiles.
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